Thursday July 30, 2026

Cream Of Broccoli Soup 10

Chopped Antipasto Salad 15

romaine, red onions, roasted peppers, provolone, olives & prosciutto tossed with vinaigrette dressing

Burrata 14

with a spicy eggplant caponata & crostini

Meatball & Onion Bar Pie 16

Lemon Pepper Calamari 18

fried calamari tossed in a lemon pepper sauce

Mafaldine Bolognese 23

slow cooked meat sauce topped with whipped ricotta

Stuffed Rigatoni Carbonara 23

cheese stuffed pasta with pancetta, onion and peas in a cream sauce

Risotto De La Casa 24

chicken, sun-dried tomato and peas in a pink sauce

Fettuccini Gamberetti 28

shrimp, broccoli rabe & tomatoes in garlic & oil

Chicken Monachina 30

breaded chicken cutlet topped with mushrooms & melted mozzarella in a marsala wine sauce

with mixed vegetable & roasted potatoes

Pork Chop Pepperoncino32

rib-eye cut pork chop with cherry peppers in a lemon wine sauce with mixed vegetables & roasted potatoes

Veal Nino 32

sauteed veal with mushrooms, sun-dried tomatoes & peas in a light tomato sauce with mixed vegetables & roasted potatoes

Branzino & Shrimp Oreganata 34

topped with seasoned breadcrumb and tomato in a lemon wine sauce with mixed vegetables and roasted potatoes

Blackened Grouper 34

cajun spice dusted filet topped with beurre blanc sauce with spinach & roasted potatoes

Swordfish Livornese 34

capers, olives & red onions in a light tomato sauce with mixed vegetables & roasted potatoes

Striped Bass Piccata 34

capers & artichoke hearts in a white wine sauce with mixed vegetables and roasted potatoes