Thursday July 2, 2026

CLOSED SATURDAY JULY 4TH

 Meatball Parm Bar Pie 15

meatball, ricotta, tomato sauce and mozzarella

Sausage & Provolone Stuffed Mushrooms 14

 brown demi glaze sauce

Nino Salad 15

romaine, tomato, red onion, roasted peppers and provelone in a red wine vinaigrette

Summer Tomato Salad 15

burrata, tomato, red onion & basil topped with aged balsamic vinegar

Crabmeat Stuffed Shrimp 20

over asparagus with beurre blanc sauce

Baked Stuffed Rigatoni Bolognese 23

slow cooked meat sauce baked with mozzarella

Fusilli Natalie 24

hot sausage, escarole, tomato and cannellini beans in garlic and oil

Risotto De La Casa 24

chicken, peas and sun-dried tomato in a pink sauce

Paccheri Scampi 32

sea scallops and shrimp in a garlic white wine sauce

Chicken Caprese 28

battered chicken layered with beefsteak tomato, fresh mozzarella and basil in a lemon wine sauce with mixed vegetables & potato croquette

Blackened Pork Chops 32

seared cajun spiced center cut chops topped with sauteed sweet peppers and onion with mixed vegetables & potato croquette

Veal Melanzane 32

pan-fried veal cutlet layered with breaded eggplant and mozzarella in a vodka sauce with mixed vegetable & potato croquette

Pan-Seared Salmon 34

with capers in a fresh lemon sauce with mixed vegetables and potato croquette

Baked Cod 34

topped with crabmeat and a beurre blanc sauce with mixed vegetables and potato croquette

Orange Roughy Livornese 34

broiled with capers, olives and red onion in a tomato sauce with mixed vegetables and potato croquette