Thursday July 23, 2026

Romano Salad 15

romaine, chickpeas, hearts of palm, roasted peppers, grated cheese and red wine vinagrette

Vegetable Stuffed Mushrooms 14

brown demi glaze sauce

Burrata 15

sliced tomato, olives and balsamic glaze

Eggplant Parm Bar Pie 15

breaded eggplant, ricotta, tomato sauce & mozzarella

Fried Cajun Calamari Salad 18

cajun spiced calamari tossed with arugula, red onion, shaved Reggiano and lemon vinaigrette

Mafaldine Bolognese 23

slow cooked meat sauce topped with whipped ricotta

Tortellini Carbonara 23

pancetta, onions and peas in a cream sauce

Risotto De La Casa 25

sauteed chicken, sun-dried tomato and peas in a pink sauce

Fusilli Baresi 28

shrimp, spinach and tomato in garlic and oil

Chicken Fiorentino 30

sauteed chicken topped with spinach & mozzarella in a brown sauce served with mixed vegetable & potato croquette

Pork Chop alla Gorgonzola 32

pan-fried breaded chop in a mushroom & gorgonzola cream sauce with mixed vegetable & potato croquette

Striped Bass Fra Diavolo 34

with clams, cannellini beans & roasted garlic in a hot chili flake tomato sauce over linguini

Salmon Provencal 34

pan-seared filet with capers, red onions, tomatoes & scallions in a lemon wine sauce with mixed vegetables & potato croquette

Branzino Al Forno 34

battered filet & shrimp baked with tomatoes, roasted garlic & basil in a lemon wine sauce with mixed vegetables & potato croquette

Blackend Cod 34

cajun spice dusted filet topped with beurre blanc sauce with mixed vegetables & potato croquette