Friday July 24, 2026

Clams Casino 16

Artichoke Salad 15

arugula, artichoke hearts, roasted peppers, red onion, mozzarella and balsamic vinaigrette

Burrata 15

roasted portobello & tomato stack topped with arugula tossed in extra virgin olive oil & balsamic

Crispy Chicken Wings 15

with bleu cheese

Fried Thai Calamari 18

tossed with scallions and sesame seeds in a sweet & hot chili sauce

Baked Cavatappi Bolognese 23

corkscrew pasta in a slow cooked meat sauce topped with whipped ricotta

Mafaldine Santa Lucia 23

sausage, mushrooms and peas in a pink sauce

Fusilli Artista 24

 chicken, peas, sun-dried tomatoes & mushrooms in a cream sauce

Risotto Di Mare 34

shrimp, scallops, mussels, clams, calamari and tomato in a white wine sauce

Free Range Chicken 30

½ roasted chicken with rosemary, garlic and oil with mixed vegetable and mashed potatoes

Stuffed Pork Chop 32

butterflied & breaded chop stuffed with prosciutto, spinach and mozzarella in a mushroom demi glaze sauce with mixed vegetable and mashed potatoes

Veal Pizzaiola 32

sautéed veal scaloppini with onions and sweet peppers in a sherry wine tomato sauce with mixed vegetable & mashed potatoes

Striped Bass Fra Diavolo 34

with clams, cannellini beans & roasted garlic in a hot chili flake tomato sauce over linguini

Cod Piccata 34

 capers and artichoke hearts in a white wine sauce mixed vegetable & rice

Blackend Salmon 34

cajun spice dusted filet topped with beurre blanc sauce with spinach & rice