Wednesday July 22, 2026

Cranberry Salad 15

arugula, cranberries, toasted almonds, red onion, feta cheese and balsamic vinaigrette

Vegetable Stuffed Mushrooms 14

brown demi glaze sauce

Burrata Flatbread 15

with prosciutto, arugula and balsamic glaze

Meatball & Shaved Onion Bar Pie 15

Fried Cajun Calamari 18

with homemade tartar sauce

Baked Stuffed Rigatoni Bolognese 23

slow cooked meat sauce baked with mozzarella

Tortellini Carbonara 23

pancetta, onions and peas in a cream sauce

Fusilli alla Rabe 24

sauteed chicken, broccoli rabe, sun-dried tomatoes & beans with garlic & oil

Lobster Ravioli Oreganata 28

topped with chopped shrimp, seasoned breadcrumb and tomato in a lemon wine sauce

Chicken Verdi e Rosso 28

sauteed with asparagus & tomatoes in a lemon white wine sauce with mixed vegetables & potato croquette

Pork Chop Scarpariello 32

pan-seared rib-eye cut chop topped with sautéed peppers, mushrooms and sausage in a balsamic brown sauce with mixed vegetable & potato croquette

Striped Bass Puttanesca 34

anchovy, capers and olives in a light tomato sauce with mixed vegetables and potato croquette

Cod Provencal 34

pan-seared filet with capers, red onions, tomatoes & scallions in a lemon wine sauce with mixed vegetables & potato croquette

Branzino Al Forno 34

battered filet & shrimp baked with tomatoes, roasted garlic & basil in a lemon wine sauce with mixed vegetables & potato croquette

Skirt Steak Frites 45

16 oz grilled seasoned steak topped with a cognac peppercorn au poivre sauce with french fries