Tuesday July 21, 2026

Italian Salad 15

romaine, tomatoes, red onions, olives, croutons & shredded mozzarella tossed with red wine vinaigrette

Vegetable Stuffed Mushrooms 14

brown demi glaze sauce

Burrata 15

roasted peppers & grilled eggplant topped with a balsamic glaze

Meatball & Shaved Onion Bar Pie 15

Fried Cajun Calamari 18

with homemade tartar sauce

Combo De La Casa 23

lasagna, eggplant rollatini and meatball baked with marinara and mozzarella

Farfalle Salsiccia 23

crumbled sweet sausage & broccoli rabe in garlic & oil

Short Rib Ravioli Au Poivre 25

in a creamy peppercorn sauce topped with shaved reggiano

Taglitelle Da Vinci 28

scallops & mushrooms in a champagne pink sauce

Chicken Verdi e Rosso 28

sauteed with asparagus & tomatoes in a lemon white wine sauce with mixed vegetables & potato croquette

Pork Chop Pizzaiola 32

pan-seared rib-eye cut chop topped with sautéed onions & peppers in a sherry tomato sauce with mixed vegetable & potato croquette

Blackened Cod 34

cajun spice dusted filet topped with a beurre blanc sauce with spinach & potato croquette

Striped Bass Provencal 34

pan-seared filet with capers, red onions, tomatoes & scallions in a lemon wine sauce with mixed vegetables & potato croquette

Branzino Al Forno 34

battered filet & shrimp baked with tomatoes, roasted garlic & basil in a lemon wine sauce with mixed vegetables & potato croquette

Grilled Skirt Steak 45

16 oz grilled seasoned steak topped sauteed mushrooms and onions with mixed vegetables & potato croquette