Sunday July 19, 2026

Specials

Italian Salad 15

romaine, tomatoes, red onions, olives, croutons & shredded mozzarella tossed with red wine vinaigrette

Crispy Chicken Wings 15

served with blue cheese

Burrata 15

roasted grape heirloom tomatoes & grilled eggplant topped with a balsamic glaze

Asparagus Fresco 18

asparagus spears and shrimp topped with seasoned breadcrumb, fresh mozzarella and tomato in a lemon white wine sauce

Clams Casino 18

topped with a lemon wine sauce

Baked Stuffed Rigatoni 23

in a fresh bolognese sauce topped with melted mozzarella

Farfalle Natalie 24

hot sausage, escarole, cannellini beans & tomatoes in garlic & oil

Short Rib Ravioli Au Poivre 25

in a creamy peppercorn sauce topped with shaved reggiano

Tagliatelle Tre Mare 28

shrimp, clams and mussels in a champagne pink sauce

Chicken Martini 28

breaded cutlet topped with cherry peppers and a parmigiano crust in a lemon wine sauce with mixed vegetables & a potato croquette

Pan-Seared Pork Chop 32

pan-seared rib-eye cut chop topped with sautéed onions & mushrooms served with mixed vegetable & a potato croquette

Blackened Salmon 34

cajun spice dusted filet topped with a beurre blanc sauce with spinach & potato croquette

Cod Livornese 34

broiled filet with red onions, black olives & capers in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 34

battered filet & shrimp baked with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Grilled Skirt Steak 45

16 oz grilled seasoned skirt steak topped with crispy onions served with mixed vegetables & a potato croquette

consuming raw or undercooked meats, fish, shellfish and eggs may increase your risk of food-born illness especially if you have certain medical condition