Wednesday July 1, 2026

CLOSED SATURDAY JULY 4TH

 Vodka Bar Pie 15

breaded eggplant, vodka sauce, ricotta and mozzarella

Sausage & Provolone Stuffed Mushrooms 14

 brown demi glaze sauce

Artichoke Salad 15

arugula, artichoke hearts, red onion, roasted peppers, fresh mozzarella & balsamic vinaigrette

Summer Tomato Salad 15

burrata, tomato, red onion & basil topped with aged balsamic vinegar

Combo Oreganata 18

baked clams and shrimp oreganata in a lemon wine sauce

Dirty Risotto 23

mixed sausage, pancetta, onion, mushrooms and peppers in a cream sauce

Baked Stuffed Rigatoni Bolognese 23

slow cooked meat sauce baked with mozzarella

Orecchiette all Rabe 24

chicken, broccoli rabe, sun-dried tomato and cannellini beans in garlic and oil

Paccheri Scampi 32

sea scallops and shrimp in a garlic white wine sauce

Chicken Cacciatore 28

sauteed with mushrooms and onions in a sherry wine tomato sauce with mixed vegetables & potato croquette

Blackened Pork Chops 32

seared cajun spiced center cut chops with broccoli rabe with cannellini beans & potato croquette

Veal Sal D’s 32

breaded cutlet topped with asparagus, prosciutto and mozzarella in a brown demi glaze sauce with mixed vegetables & potato croquette

Salmon Puttanesca 34

anchovy, capers and olives in a light tomato sauce with mixed vegetables and potato croquette

Baked Cod 34

topped with crabmeat and a beurre blanc sauce with mixed vegetables and potato croquette

Striped Bass Oreganata 34

topped with seasoned breadcrumb and tomato in a lemon wine sauce with mixed vegetables and potato croquette