Saturday July 18, 2026

Specials

Mini Sausage Pin Wheel 15

served with escarole & beans

Wedge Salad 16

crispy iceberg wedge topped with chopped onions, tomatoes, bacon, creamy & crumbled blue cheese

Burrata 15

roasted grape heirloom tomatoes, crostini & pesto

Asparagus Oreganata 15

topped with seasoned breadcrumbs, tomatoes & melted mozzarella in a lemon wine sauce

Clams Casino 18

topped with a lemon wine sauce

Stuffed Rigatoni Carbonara 23

pancetta, peas & onions in a cream sauce

Malfaldine Calabrese 24

pancetta, meatball, sausage and onion in a tomato sauce topped with whipped ricotta

Farfalle alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Tagliatelle Scampi 32

sauteed shrimp & sea scallops with garlic in a lemon wine sauce

Free Range Chicken 30

partially de-boned chicken roasted with garlic, fresh rosemary & olive oil served with mixed vegetables & mashed potatoes

Pork Chop Pepperoncino 32

pan-seared rib-eye cut chop with hot cherry peppers in a lemon wine sauce with mixed vegetables and mashed potatoes

Blackened Swordfish 34

cajun spice dusted filet topped with a beurre blanc sauce with spinach & rice

Monkfish Fra Diavolo 34

with mussels & roasted garlic in a hot chili flake tomato sauce over linguini

Cod Oreganata 34

topped with seasoned breadcrumb and chopped tomato in a white wine sauce with mixed vegetables and rice

Branzino Al Forno 34

battered filet & shrimp baked with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Grilled Skirt Steak 45

16 oz grilled seasoned skirt steak topped with crispy onions served with mixed vegetables & mashed potatoes

consuming raw or undercooked meats, fish, shellfish and eggs may increase your risk of food-born illness especially if you have certain medical condition