Friday July 17, 2026

Crispy Chicken Wings 14

with blue cheese

Wedge Salad 16

crispy iceberg wedge topped with chopped onions, tomatoes, bacon, creamy & crumbled blue cheese

Stuffed Artichoke 18

In a lemon wine sauce

Burrata 15

roasted grape heirloom tomatoes, crostini & balsamic glaze

Thai Chili Calamari 18

fried calamari tossed with a thai chili sauce

Malfaldine Bolognese 22

topped with ricotta cheese

Stuffed Rigatoni Carbonara 22

pancetta, peas & onions in a cream sauce

Farfalle Salsiccia 24

 crumbled spicy sausage & sauteed broccoli rabe with garlic & oil

Tagliatelle Scampi 32

sauteed shrimp & sea scallops with garlic in a lemon wine sauce

Free Range Chicken 30

partially de-boned chicken roasted with garlic, fresh rosemary & olive oil served with mixed vegetables & mashed potatoes

Pork Chop Vodka 32

pan-fried pounded pork chop topped with vodka sauce & melted mozzarella served with mixed vegetables & mashed potatoes

Blackened Salmon 34

cajun spice dusted filet topped with a beurre blanc sauce with spinach & rice

Monkfish Piccata 34

broiled monkfish medallions with artichoke hearts & capers in a lemon wine sauce served with mixed vegetables & rice

Swordfish Livornese 34

broiled filet with red onions, capers & black olives in a light tomato sauce served with mixed vegetables & rice

Grouper Al forno 34

battered filet & shrimp baked with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Grilled Skirt Steak 45

16 oz grilled seasoned skirt steak topped with crispy onions served with mixed vegetables & mashed potatoes