Thursday July 16, 2026

Baked Meatballs 14

with vodka sauce

Potato Bar Pie 16

mozzarella, fontina, caramelized onions & potatoes

Chickpea Salad 15

chickpeas, tomatoes, cucumbers, onions & feta cheese tossed with red wine vinaigrette

Burrata 15

sliced tomatoes, olives & balsamic glaze  

Thai Chili Calamari 18

fried calamari tossed with a thai chili sauce

Malfaldine Bolognese 22

topped with ricotta cheese

Cheese Tortellini Panna 22

with prosciutto & peas in a cream sauce

Risotto Della Casa 24

 sauteed chicken, peas & sun-dried tomatoes in a pink sauce

Fettuccini Baresi 32

sauteed shrimp, tomatoes & spinach with garlic & oil

Chicken Salvatore 30

sauteed chicken with zucchini, onions, tomatoes & mushrooms in a lemon wine sauce served with mixed vegetables & roasted potatoes

Pork Chop Pizzaiola 32

rib-eye cut pork chop sauteed with peppers & onions in sherry wine tomato sauce served with mixed vegetables & roasted potatoes

Veal Rosamarina 32

sauteed veal scallopini with rosemary & sun-dried tomatoes a lemon wine sauce served with mixed vegetables & roasted potatoes

Blackened Grouper 34

cajun spice dusted filet topped with a beurre blanc sauce with spinach & roasted potatoes

Monkfish Piccata 34

broiled monkfish medallions with artichoke hearts & capers in a lemon wine sauce served with mixed vegetables & roasted potatoes

Swordfish Livornese 34

broiled filet with red onions, capers & black olives in a light tomato sauce served with mixed vegetables & roasted potatoes