Wednesday July 15, 2026

Grilled Eggplant Parm 14

ricotta, vodka sauce & mozzarella

Potato Bar Pie 16

mozzarella, fontina, caramelized onions & potatoes

Chickpea Salad 15

chickpeas, tomatoes, cucumbers, onions & feta cheese tossed with red wine vinaigrette

Burrata Mediterraneo 15

tomatoes, olives, red onion, hearts of palm, artichoke hearts with balsamic and olive oil

Shrimp & Artichoke Oreganata 18

topped with seasoned breadcrumb in a lemon wine sauce

Baked Fusilli 22

In a fresh bolognese sauce topped with melted mozzarella

Cheese Tortellini Panna 22

with prosciutto & peas in a cream sauce

Paccheri Alla Rabe 24

 sauteed chicken, broccoli rabe, sun-dried tomatoes & beans with garlic & oil

Fettuccini Pino 32

sauteed shrimp in a fresh clam sauce with a touch of pesto

Chicken Vinegar Peppers 30

sauteed chicken with cherry peppers in a balsamic reduction sauce served with mixed vegetables & potato croquette

Pork Chop Pizzaiola 32

rib-eye cut pork chop sauteed with peppers & onions in sherry wine tomato sauce served with mixed vegetables & a potato croquette

Veal Oreganata 32

sauteed veal scallopini topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Blackened Salmon 34

cajun spice dusted filet topped with a beurre blanc sauce with spinach & potato croquette

Red Snapper Piccata 34

broiled filet with artichoke hearts & capers in a lemon wine sauce served with mixed vegetables & a potato croquette