Tuesday July 14, 2026

Grilled Eggplant Parm 14

ricotta, vodka sauce & mozzarella

Broccoli Rabe Bar Pie 15

white bar pie topped with ricotta, mozzarella & broccoli rabe

Italian Salad 15

romaine, tomatoes, red onions, olives, croutons & shredded mozzarella tossed with red wine vinaigrette

Burrata Mediterraneo 15

tomato, olives, red onion, hearts of palm, artichoke hearts with balsamic and olive oil

Shrimp & Artichoke Oreganata 18

topped with seasoned breadcrumb in a lemon wine sauce

Cheese Tortellini 22

with peas in a pink sauce

Paccheri Ragu 24

 fresh pork ragu topped with whipped ricotta

Fusilli Fagioli 24

sautéed chicken, escarole, cannellini beans & tomato in garlic & oil

Fettuccini Pesto 42

fresh lobster meat & shrimp in a spinach pesto cream sauce

Chicken Monachina 30

breaded cutlet topped with melted mozzarella in mushroom marsala demi glaze brown sauce with mixed vegetables & potato croquette

Pan-Seared Pork Chops 32

center cut chops topped with sauteed sweet peppers and onions with mixed vegetables &

 potato croquette

Veal Paisano 32

scaloppini with red peppers and artichoke hearts in a white wine sauce with mixed vegetables and potato croquette

Blackened Salmon 34

cajun spice dusted filet topped with a beurre blanc sauce with spinach & potato croquette

Branzino al Forno 34

battered filet and shrimp with roasted garlic, basil and tomato in a lemon white wine sauce with mixed vegetables and potato croquette

Red Snapper Livornese 34

red onions, capers and olives in a light tomato sauce with mixed vegetables & potato croquette