Sunday July 12, 2026

Specials

Meatball Parm Spring Rolls 14

meatballs, vodka sauce & mozzarella

Broccoli Rabe Bar Pie 15

white bar pie topped with ricotta, mozzarella & broccoli rabe

Italian Salad 15

romaine, tomatoes, red onions, olives, croutons & shredded mozzarella tossed with red wine vinaigrette

Burrata 15

arugula, purple beets & tomatoes topped with a balsamic glaze

Combo Oreganata 18

shrimp & baked clams topped with a lemon wine sauce

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Homemade Cavatelli Ragu 24

in a fresh pork ragu topped with ricotta

Fettuccini Carcofi 24

sautéed chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Lobster Oreganata 45

1 ¾ lb lobster broiled & topped with seasoned breadcrumbs & tomatoes in a lemon wine sauce served over linguini

Free-Range Chicken Pepperoncino 30

roasted ½ chicken with hot cherry peppers in a lemon wine sauce with mixed vegetables & potato croquette

Pork Chop Au Poivre 32

seared rib-eye cut chop in a peppercorn brandy demi glaze sauce with mixed vegetables & a potato croquette

Veal Melanzane 32

pan-fried cutlet layered with breaded eggplant and mozzarella in a vodka sauce with mixed vegetable & potato croquette

Blackened Salmon 34

cajun spice dusted filet topped with a beurre blanc sauce with spinach & potato croquette

Branzino Milanese 34

pan-fried panko breaded filet served with an arugula salad

Red Snapper Francese 34

battered filet with capers in a white wine sauce with mixed vegetables & potato croquette

Catina Mesa Giunco Vermentino Sardinia   15/50

consuming raw or undercooked meats, fish, shellfish and eggs may increase your risk of food-born illness especially if you have certain medical condition