Saturday July 11, 2026

Specials

Baked Meatballs alla Vodka 13

topped with vodka sauce & melted mozzarella

Zucchini Flowers 14

tempura battered & ricotta and mozzarella stuffed with marinara

Spinach & Beet Salad 15

baby spinach, purple beets, red onion, toasted almonds, bacon, gorgonzola & honey mustard vinaigrette

Burrata 15

grilled zucchini, yellow squash & roasted peppers topped with a balsamic glaze

Combo Oreganata 18

shrimp oreganata stuffed mushrooms & baked clams topped with a lemon wine sauce

Homemade Cavatelli Ragu 24

in a fresh pork ragu topped with ricotta

Fettuccini Alla Rabe 24

sauteed chicken, broccoli rabe, sun-dried tomatoes & beans with garlic & oil

Dirty Risotto 24

crumbled mixed sausage pancetta, peppers, onions & mushrooms in a cream sauce

Lobster Oreganata 45

1 ¾ lb lobster broiled & topped with seasoned breadcrumbs & tomatoes in a lemon wine sauce served over linguini

Free-Range Chicken 30

½ roasted chicken with rosemary, garlic and oil with mixed vegetable & mashed potatoes

Pork Chop Pizzaiola 32

pan-seared rib-eye cut pork chop with sautéed peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & mashed potatoes

Veal Melanzane 32

pan-fried cutlet layered with breaded eggplant and mozzarella in a vodka sauce with mixed vegetable & mashed potatoes

Blackened Salmon 34

cajun spice dusted filet topped with a beurre blanc sauce with spinach and rice

Branzino Al Forno 34

battered filet and shrimp with roasted garlic, tomato and basil in a lemon wine sauce with mixed vegetables and rice

Cod Luciano 34

in a lemon wine sauce with a touch of tomato sauce & cherry peppers served with mixed vegetable & rice

Catina Mesa Giunco Vermentino Sardinia   15/50

consuming raw or undercooked meats, fish, shellfish and eggs may increase your risk of food-born illness especially if you have certain medical condition