Tuesday June 30, 2026

CLOSED SATURDAY JULY 4, 2026 

Vodka Bar Pie 15

sweet & hot sausage, vodka sauce, ricotta and mozzarella

Eggplant Caponata 14

 spicy caponata served with crostini & topped with shaved reggiano

Artichoke Salad 15

arugula, artichoke hearts, red onion, roasted peppers, fresh mozzarella & balsamic vinaigrette

Summer Tomato Salad 15

burrata, tomato, red onion & basil topped with aged balsamic vinegar

Fried Thai Chili Calamari 18

tossed in a sweet & hot chili sauce

Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Paccheri Siciliano 23

grilled eggplant, onion and capers in a plum tomato sauce topped with fresh mozzarella

Orecchiette Fagioli 24

chicken, escarole, cannellini beans and tomato in garlic and oil

Risotto Tre Mare 32

shrimp, clams and mussels in a champagne pink sauce

Chicken Cardinale 30

battered chicken topped with breaded eggplant, prosciutto & mozzarella in a sherry wine tomato sauce with mixed vegetables & potato croquette

Pork Chop Martini 32

pan-fried breaded chop with cherry peppers and a parmigiano crust in a lemon wine sauce with mixed vegetables & a potato croquette

Veal Zingara 32

sautéed veal scallopini with prosciutto, mushrooms & artichoke hearts in a sherry wine brown sauce with mixed vegetables & potato croquette

Blackened Salmon 34

pan-seared cajun spiced filet topped with a lemon beurre blanc served with mixed vegetable & a potato croquette

Cod Livornese 34

capers, olives red onion in a tomato sauce with mixed vegetable & potato croquette

Striped Bass Scampi 34

with clams in a garlic white wine sauce over linguini