Sunday June 7, 2026

Meatball & Cherry Pepper Spring Rolls 14

Vegetable Stuffed Mushrooms 14

brown demi glaze sauce

Crispy Chicken Wings 15

Burrata 16

sliced tomato, olives and balsamic glaze

Roasted Chickpea Salad 15

arugula, roasted chickpeas, red onion, red & yellow peppers, feta cheese in a vinaigrette

Artichoke & Shrimp Oreganata 18

artichoke hearts, shrimp & chopped tomatoes in a lemon wine sauce

Fusilli Fagioli 24

chicken, escarole, beans & tomatoes with garlic & oil

Paccheri Calabrese 24

hot sausage, pancetta, meatball and onion in a tomato sauce topped with whipped ricotta

Short Rib Ravioli Au Poivre 24

peppercorn brandy demi glaze sauce topped with shaved reggiano

Fettuccini Scampi 38

lobster and shrimp in a garlic white wine sauce

Free Range Chicken 30

½ roasted chicken with garlic, oil and rosemary with mixed vegetables & potato croquette

Grilled Pork Chops 32

center cut chops with sauteed hot peppers & onion with mixed vegetables & potato croquette

Veal Chop Antonio 45

breaded & pan-fried bone-in with prosciutto, peas, mozzarella and vodka sauce with rigatoni

Branzino Al Forno 34

battered filet and shrimp with roasted garlic, basil, & tomato in a lemon white wine sauce with mixed vegetables and potato croquette

Striped Bass Oreganata 34

topped with seasoned breadcrumb and chopped tomato in a white wine sauce with mixed vegetables and potato croquette

Blackened Salmon 34

cajun dusted filet with a beurre blanc sauce with spinach & potato croquette

Cod Livornese 34

capers, olives and red onion in a light tomato sauce with mixed vegetables & potato croquette