Tuesday June 9, 2026

Pan-Fried Meatballs 15

hot & sweet peppers, onions & reggaino cheese

Mediterranean Burrata 16

tomatoes, red onions, hearts of palm, red bell peppers & olives tossed with balsamic vinegar & olive oil topped with burrata

Nino Salad 15

romaine, tomatoes, red onions, roasted peppers & provolone with a red wine vinaigrette dressing

Thai Calamari 18

fried calamari tossed with thai chili sauce

Malfaldine Bolognese 24

with peas in a fresh bolognese sauce topped with ricotta

Paccheri Alla Rabe 24

sauteed chicken, broccoli rabe, sun-dried tomatoes & beans with garlic & oil

Lobster Ravioli 24

sauteed shrimp, zucchini & tomatoes in a champagne cream sauce

Linguini Due Mare 38

shrimp, roasted garlic & tomatoes in a white clam sauce

Free Range Chicken 30

½ roasted chicken with garlic, oil and rosemary with mixed vegetables & potato croquette

Grilled Pork Chops 32

center cut chops with sauteed hot peppers & onion with mixed vegetables & potato croquette

Veal Chop Monachina 45

breaded & pan-fried bone-in topped with melted mozzarella & mushrooms in a marsala wine sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 34

battered filet and shrimp with roasted garlic, basil, & tomato in a lemon white wine sauce with mixed vegetables and potato croquette

Blackened Salmon 34

cajun dusted filet with a beurre blanc sauce with spinach & potato croquette

Orange Roughy Putanesca 34

capers, olives and anchovies in a light tomato sauce with mixed vegetables & potato croquette