Saturday June 6, 2026

Meatball & Cherry Pepper Spring Rolls 14

meatballs, cherry peppers, mozzarella & vodka sauce

Vegetable Stuffed Mushrooms 14

brown demi glaze sauce

Burrata 16

arugula, prosciutto & crostini with fig jam

Roasted Chickpea Salad 15

arugula, roasted chickpeas, red onion, red & yellow peppers, feta cheese in a vinaigrette

Artichoke & Shrimp Oreganata 18

artichoke hearts, shrimp & chopped tomatoes in a lemon wine sauce

Fusilli Fagioli 24

chicken, escarole, beans & tomatoes with garlic & oil

Paccheri Calabrese 24

hot sausage, pancetta, meatball and onion in a tomato sauce topped with whipped ricotta

Fettuccini Scampi 32

sea scallops and shrimp in a garlic white wine sauce

Chicken Sorrentino 30

sautéed chicken topped with grilled eggplant, prosciutto & mozzarella in a lemon white wine sauce served with mixed vegetables & mashed potato

Pork Chop Au Poivre 32

seared rib-eye cut chop in a peppercorn brandy demi glaze with mixed vegetables & mashed potatoes

Veal Chop Parm Vodka 45

breaded & pan-fried bone-in chop baked with vodka sauce and mozzarella with rigatoni

Cod Al Forno 34

battered filet and shrimp with roasted garlic, basil, & tomato in a lemon white wine sauce with mixed vegetables and rice

Striped Bass Oreganata 34

topped with seasoned breadcrumb and chopped tomato in a white wine sauce with mixed vegetables and rice

Monkfish Fra Diavolo 34

with clams & roasted garlic in a hot chili flake tomato sauce over linguini

Swordfish Mediterraneo 34

capers, green olives and grape tomato in a white wine sauce with mixed vegetables and rice

consuming raw or undercooked meats, fish, shellfish and eggs may increase your risk of food-born illness especially if you have certain medical condition