Sunday June 28, 2026

Specials

Baked Meatballs 12

in a vodka sauce topped with melted mozzarella

Eggplant Caponata 14

 spicy caponata served with crostini & topped with shaved reggiano

Italian Salad 15

romaine, tomatoes, red onions, olives, croutons & shredded mozzarella tossed with red wine vinaigrette

Mediterranean Burrata 15

tomato, hearts of palm, red onion, olives & artichoke hearts topped with aged balsamic & olive oil

Thai Chili Calamari 18

fried calamari tossed with a sweet & spicy chili sauce

Baked Stuffed Rigatoni 23

in a fresh bolognese sauce topped with melted mozzarella

Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Farfalle Fiorentina 24

chicken, spinach and fresh mozzarella in a pink sauce

Fettuccini Gamberetti 28

shrimp, broccoli rabe & tomatoes in garlic & oil

Chicken Monte Bianco 30

breaded chicken topped with sauteed spinach, melted mozzarella, shiitake mushrooms in a lemon wine sauce served with mixed vegetable & a potato croquette

Pork Chop Au Poivre 32

seared pork chops in a peppercorn brandy demi glaze with mixed vegetables & a potato croquette

Veal Pizzaiola 32

sautéed veal scaloppini with sweet peppers and onions in a sherry tomato sauce with mixed vegetables and a potato croquette

Blackened Salmon 34

pan-seared cajun spiced filet topped with a lemon beurre blanc served with mixed vegetable & a potato croquette

Cod Oreganata 34

broiled filet topped with breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetable & a potato croquette

 Branzino Al Forno 34

battered filet & shrimp with roasted garlic, tomato and basil in a lemon wine sauce with mixed vegetables and a potato croquette

 Striped Bass Fra Diavolo 34

with clams & roasted garlic in a hot chili flake tomato sauce over linguini