Thursday June 25, 2026

Grilled Eggplant Parm Bar Pie 15

grilled eggplant, ricotta, tomato sauce, mozzarella, shaved reggiano

Burrata Salad 15

romaine, red onions, olives, artichoke hearts & tomatoes topped with burrata & red wine vinaigrette

Crispy Chicken Wings 14

with blue cheese dressing

Combo Oreganata 18

clams & shrimp topped with seasoned breadcrumbs in a lemon wine sauce  

Stuffed Rigatoni Santa Lucia 24

sausage, peas and mushrooms in a pink sauce

Fusilli Alla Rabe 24

sauteed chicken, broccoli rabe, sun-dried tomatoes & beans with garlic & oil

Lobster Ravioli 25

sauteed zucchini & tomatoes in a champagne cream sauce

Fettuccini Luciano 28

shrimp & sea scallops sauteed with cherry peppers in a lemon wine sauce with a touch of marinara

Free Range Chicken 30

partially de-boned chicken roasted with garlic, rosemary & olive oil served with mixed vegetables & a potato croquette

Grilled Pork Chop 32

grilled ribeye cut pork chop topped with sauteed mushrooms & onions served with mixed vegetables & a potato croquette

 Veal Napolitano 32

breaded veal cutlet topped with roasted peppers, prosciutto, marinara & melted mozzarella served with mixed vegetable & potato croquette

Cod Al Forno 34

battered filet and shrimp with roasted garlic, basil, & tomato in a lemon white wine sauce with mixed vegetables & potato croquette

 Branzino Milanese 34

pan-fried breaded filet topped with an arugula salad  

Blackened Striped Bass 34

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served with spinach & a potato croquette

Halibut Oreganata 42

broiled filet with tomatoes & seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette