Wednesday June 24, 2026

Vodkarita Bar Pie 15

margherita style with vodka sauce and pepperoni

Cranberry Salad 15

arugula, sliced almonds, cranberries, crumbled bleu and balsamic vinaigrette

Burrata 15

roasted tomato, crostinis and balsamic glaze

Grilled Eggplant Parm 14

topped with whipped ricotta

Johny Boy Calamari 18

sauteed broccoli rabe & hot peppers with garlic & oil

Stuffed Rigatoni Santa Lucia 24

sausage, peas and mushrooms in a pink sauce

Fusilli Alla Rabe 24

sauteed chicken, broccoli rabe, sun-dried tomatoes & beans with garlic & oil

Fettuccini Alfredo 27

topped with blackened shrimp

Free Range Chicken 30

partially de-boned chicken roasted with mushrooms & peas in a marsala sauce served with spinach & a potato croquette

Blackened Pork Chop 32

pan-seared cajun spiced ribeye cut pork chop topped with sauteed mushrooms & onions served with mixed vegetables & a potato croquette

 Veal Nino 32

sautéed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce with mixed vegetable & potato croquette

Branzino Al Forno 34

battered filet and shrimp with roasted garlic, basil, & tomato in a lemon white wine sauce with mixed vegetables & potato croquette

 Salmon Fra Diavolo 36

pan-seared filet sauteed with vongole clams, garlic & chili flakes in a spicy marinara sauce over linguini

Halibut Oreganata 42

broiled filet with tomatoes & seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette