Friday June 26, 2026

Chicken Vodka Spring Rolls 15

Beet Salad 15

mixed greens, purple beets, red onion, sliced almonds, feta cheese & balsamic vinaigrette

Crispy Chicken Wings 14

with bleu cheese dressing

Burrata 15

antipasto style with roasted tomato, grilled zucchini, olives, sopresatta and balsamic glaze

Brussel Sprouts & Shrimp Oreganata 18

topped with seasoned breadcrumbs & tomato in a lemon wine sauce  

Stuffed Rigatoni Carbonara 24

pancetta, peas and onion in a cream sauce

Farfalle Carciofi 24

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Lobster Ravioli 26

sauteed zucchini & tomatoes in a champagne pink sauce

Fettuccini Luciano 32

shrimp & sea scallops sauteed with cherry peppers in a lemon wine sauce with a touch of marinara

Chicken Fontina 30

breaded cutlet topped with asparagus, grape tomato and fontina cheese in a lemon wine sauce with mixed vegetables & mashed potatoes

Pork Chop Pizzaiola 32

pan-seared ribeye cut pork chop with sauteed sweet peppers and onions in a sherry tomato sauce with mixed vegetables & mashed potatoes

 Veal Paisano 32

scalloppini style with sweet peppers and artichoke hearts in a wine sauce with mixed vegetables & mashed potatoes

Cod Fra Diavolo 34

with vongole in a hot chili flake and roasted garlic tomato sauce over linguini

 Branzino Al Forno 34

battered filet & shrimp with roasted garlic, tomato and basil in a lemon wine sauce with mixed vegetables and rice

Blackened Striped Bass 34

pan-seared cajun spiced filet topped with a beurre blanc sauce served with spinach & rice

Pan-Seared Salmon 34

with capers in a fresh lemon sauce with mixed vegetables and rice