Tuesday June 23, 2026

Vodkarita Bar Pie 15

margherita style with vodka sauce and pepperoni

Cranberry Salad 15

arugula, sliced almonds, cranberries, crumbled bleu and balsamic vinaigrette

Burrata 15

sliced tomato, olives and balsamic glaze

Grilled Eggplant Parm 14

topped with whipped ricotta

Spicy Cajun Shrimp 18

served with cocktail sauce

Baked Tortellini Bolognese 23

Slow cooked meat sauce baked with mozzarella

Stuffed Rigatoni Santa Lucia 24

sausage, peas and mushrooms in a pink sauce

Bucatini alla Crema 24

sauteed chicken and broccoli in a cream sauce

Lobster & Shrimp Scampi 38

fresh lobster meat and shrimp in a garlic white wine sauce over fettuccini

Chicken Gimingiano 30

breaded cutlet topped with spinach and mozzarella in a mushroom brown demi sauce with mixed vegetable & potato croquette

Pan Seared Pork Chops 32

topped with sauteed hot peppers and onions with mixed vegetables and potato croquette

Veal Nino 32

sautéed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce with mixed vegetable & potato croquette

Branzino Al Forno 34

battered filet and shrimp with roasted garlic, basil, & tomato in a lemon white wine sauce with mixed vegetables & potato croquette

 Salmon Livornese 34

capers, olives and red onion in a light tomato sauce with mixed vegetables & potato croquette

Blackened Halibut 46

 cajun spice dusted filet topped with a beurre blanc with spinach & potato croquette