SUNDAY JUNE 21, 2026

Specials

Sal D’s Spring Rolls 14

crumbled sausage, broccoli rabe & mozzarella

Palma Salad 15

mixed greens, chickpeas, hearts of palm, red onion, cucumbers & shaved reggiano in a balsamic vinaigrette

Burrata 15

sliced tomato, olives and balsamic glaze

Cheeseburger Sliders 18

sliced white onion & cheddar on brioche buns

 Spicy Cajun Shrimp 18

served with cocktail sauce

Tortellini Carbonara 23

pancetta, peas and onion in a cream sauce

Baked Stuffed Rigatoni 24

in a fresh bolognese sauce topped with melted mozzarella

Orecchiette Salsiccia 24

crumbled hot sausage & broccoli rabe in garlic & oil

Lobster Oreganata 42

1.25 lbs fresh lobster topped with breadcrumbs & tomatoes in a lemon wine sauce served over linguini

Free Range Chicken 30

partially de-boned chicken roasted with fresh rosemary in garlic & oil served with mixed vegetable & a potato croquette

Pork Chop Antonio 35

pan-fried breaded pork chop with prosciutto, peas, mozzarella and vodka sauce with rigatoni

Veal Paisano 32

scalloppini style with sweet peppers and artichoke hearts in a lemon wine sauce with mixed vegetables & a potato croquette

Branzino Al Forno 34

battered filet and shrimp with roasted garlic, basil, & tomato in a lemon white wine sauce with mixed vegetables & a potato croquette

 Salmon Livornese 34

capers, olives and red onion in a light tomato sauce with mixed vegetables & potato croquette

Pan-Seared Halibut 46

topped with a lemon beurre blanc served with spinach & a potato croquette

consuming raw or undercooked meats, fish, shellfish and eggs may increase your risk of food-born illness especially if you have certain medical condition