SATURDAY JUNE 20, 2026

Specials

Sal D’s Spring Rolls 14

crumbled sausage, broccoli rabe & mozzarella

Palma Salad 15

mixed greens, chickpeas, hearts of palm, red onion, cucumbers & shaved reggiano in a balsamic vinaigrette

Fried Artichoke Hearts 15

with blue cheese dressing

Burrata Panzanella 15

red onions, tomatoes, cucumber & croutons in a red wine vinaigrette

Shrimp & Broccoli Oreganata 18

with tomato & cannellini beans topped with season breadcrumb in a lemon wine sauce

Tortellini Carbonara 23

pancetta, peas and onion in a cream sauce

Bucatini Calabrese 24

crumbled hot sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Orecchiette alla Rabe 24

sauteed chicken, broccoli rabe, sun-dried tomatoes & beans with garlic & oil

Lobster Pescatore 46

½ fresh lobster, mussels, shrimp and clams in a white wine sauce served over linguini

Free Range Chicken 30

partially de-boned chicken roasted with fresh rosemary in garlic & oil served with mixed vegetable & mashed potatoes

Pork Chop Monachina 35

pan-fried breaded pork chop topped with mushrooms & melted mozzarella in a marsala wine sauce served with mixed vegetable & mashed potatoes

Veal Pizzaiola 32

sautéed veal scaloppini with sweet peppers and onions in a sherry tomato sauce with mixed vegetables and mashed potatoes

Branzino Al Forno 34

battered filet and shrimp with roasted garlic, basil, & tomato in a lemon white wine sauce with mixed vegetables & rice

 Grouper Putanesca 34

broiled fresh filet with anchovies, black olives & capers in a light tomato sauce served with mixed vegetables & rice

Softshell Crab Francese 40

battered jumbo softshell crabs topped with capers in a lemon wine sauce served over capellini

Pan-Seared Halibut 46

topped with a lemon beurre blanc served with spinach & rice

consuming raw or undercooked meats, fish, shellfish and eggs may increase your risk of food-born illness especially if you have certain medical condition