FRIDAY JUNE 19, 2026

Fried Artichoke Hearts 15

with blue cheese dressing

Panzanella Salad 15

red onions, tomatoes, cucumber, croutons & grated & shaved reggiano with a red wine vinaigrette

Vodka Rollatini 14

breaded eggplant rollatini with vodka sauce

Burrata 15

tomato bruschetta over crostini with balsamic glaze

Shrimp & Broccoli Oreganata 18

with tomato & cannellini beans topped with season breadcrumb in a lemon wine sauce

Risotto Carbonara 23

pancetta, peas and onion in a cream sauce

Bucatini Calabrese 24

crumbled hot sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Farfalle alla Rabe 24

sauteed chicken, broccoli rabe, sun-dried tomatoes & beans with garlic & oil

Lobster Pescatore 46

½ fresh lobster, mussels, shrimp and clams in a white wine sauce served over linguini

Chicken Martini 28

breaded cutlet topped with cherry peppers and a parmigiano crust in a lemon wine sauce with mixed vegetables & mashed potatoes

Pork Chop Parm Vodka 35

pan-fried breaded pork chop topped with vodka sauce & melted mozzarella served with penne

Veal Pizzaiola 32

sautéed veal scaloppini with sweet peppers and onions in a sherry tomato sauce with mixed vegetables and mashed potatoes

Striped Bass Al Forno 34

battered filet and shrimp with roasted garlic, basil, & tomato in a lemon white wine sauce with mixed vegetables & rice

 Blackened Swordfish 34

cajun spice dusted topped with a beurre blanc sauce with spinach and rice

Softshell Crab Piccata 40

jumbo softshell crabs sauteed with capers, artichoke hearts & garlic in a lemon wine sauce served over capellini

IN MEMORY OF ANDREA SORRENTINO SR.

A LONG TIME FRIEND, CUSTOMER AND FIXTURE OF THE HUNTINGTON COMMUNITY.

consuming raw or undercooked meats, fish, shellfish and eggs may increase your risk of food-born illness especially if you have certain medical condition