Thursday June 18, 2026

Crispy Chicken Wings 15

with blue cheese dressing

Italian Salad 15

romaine, red onions, tomatoes, olives, croutons & shredded mozzarella with a red wine vinaigrette

Grandpa Bar Pie

chunky tomato sauce, mozzarella, caramelized onions & seasoned breadcrumbs

Burrata

sliced tomatoes, olives, prosciutto & balsamic glaze

Johny Boy Calamari 18

sauteed hot peppers & broccoli rabe with garlic & oil

Bucatini Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Farfalle Artista 24

sautéed chicken, sun-dried tomatoes, mushrooms & peas in a cream sauce

Lobster Oreganata 45

1 ¼ whole lobsters with tomatoes & oreganata breadcrumbs in a lemon wine sauce served over linguini

Chicken Salvatore 28

sauteed chicken with zucchini, onions, tomatoes & mushrooms in a lemon wine sauce served with mixed vegetables & roasted potatoes

Pork Chop Parmigiana 35

pan-fried breaded pork chop topped with vodka sauce & melted mozzarella served with penne vodka

Veal Fiorentino 32

sautéed veal scaloppini topped with sauteed spinach & mozzarella in brown demi sauce served with mixed vegetable & roasted potatoes

Striped Bass Al Forno 34

battered filet and shrimp with roasted garlic, basil, & tomato in a lemon white wine sauce with mixed vegetables & roasted potatoes

Swordfish Livornese 34

pan-seared filet sauteed with black olives, capers & red onions in a light tomato sauce served with mixed vegetables & roasted potatoes

Softshell Crab Piccata 40

jumbo softshell crabs sauteed with capers, artichoke hearts & garlic in a lemon wine sauce served over capellini