Wednesday June 17, 2026

Vegetable Stuffed Mushrooms 15

In a brown sauce

Italian Salad 15

romaine, red onions, tomatoes, olives, croutons & shredded mozzarella with a red wine vinaigrette

Spicy Pepperoni Bar Pie 18

napolitano bar pie topped with long hot peppers, pepperoni, caramelized onions & ricotta

Burrata 16

arugula, artichoke hearts & marinated roasted peppers topped with a balsamic reduction

Clams Casino & Shrimp Oreganata Combo 18

Ravioli Rubia 23

red cherry peppers in a champagne pink sauce topped with pecorino cheese

Baked Stuffed Rigatoni 24

fresh bolognese baked with melted mozzarella

Tortellini Alla Crema 24

sauteed chicken & broccoli in a cream sauce

Farfalle Baresi 26

sauteed shrimp, spinach & tomatoes with garlic & oil

Free Range Chicken Cacciatore 28

partially de-boned chicken roasted with onions, mushrooms & potatoes in a light sherry wine tomato sauce served with broccoli

Pork Osso Buco 35

braised pork shank in a vegetable stew served over bucatini

Veal Rosa Marina 32

sautéed veal scaloppini with sun-dried tomatoes & rosemary in a lemon wine sauce served with mixed vegetable & a potato croquette

Branzino Al Forno 34

battered filet and shrimp with roasted garlic, basil, & tomato in a lemon white wine sauce with mixed vegetables & a potato croquette

Swordfish Arrabbiata 34

pan-seared filet with garlic & cherry peppers in a light tomato sauce served with mixed vegetables & a potato croquette

Parmesan Crusted Salmon 34

pan-seared crusted filet topped with a lemon beurre blanc sauce served with spinach & a potato croquette