Tuesday June 16, 2026

Vegetable Stuffed Mushrooms 15

In a brown sauce

Cranberry Salad 15

mixed greens, dried cranberries, red onions, candied pecans & crumbled blue cheese tossed in a raspberry vinaigrette

Spicy Pepperoni Bar Pie 18

napolitano bar pie topped with long hot peppers, pepperoni, caramelized onions & ricotta

Burrata 16

arugula, artichoke hearts & marinated roasted peppers topped with a balsamic reduction

Garlic Parmesan Fried Calamari 18

Ravioli Rubia 23

red cherry peppers in a champagne pink sauce

Baked Stuffed Rigatoni 24

fresh bolognese baked with melted mozzarella

Tagliatelle Alla Crema 24

sauteed chicken & broccoli in a cream sauce

Farfalle Fagioli 26

sauteed shrimp, escarole& beans with garlic & oil

Chicken Butacavoli 28

breaded chicken cutlet topped with sauteed broccoli rabe & melted mozzarella in an au poivre sauce served with mixed vegetable & a potato croquette

Pork Osso Buco 35

slow cooked pork shank in a vegetable stew over risotto

Veal Rosa Marina 32

sautéed veal scaloppini with sun-dried tomatoes & rosemary in a lemon wine sauce served with mixed vegetable & a potato croquette

Branzino Al Forno 34

battered filet and shrimp with roasted garlic, basil, & tomato in a lemon white wine sauce with mixed vegetables & a potato croquette

Cod Oreganata 34

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & a potato croquette

Blackened Swordfish 34

pan-seared cajun spiced filet topped with a lemon beurre blanc served with spinach & a potato croquette

Salmon Livornese 34

capers, olives and red onion in a light tomato sauce with mixed vegetables & potato croquette