Saturday June 13, 2026

Specials

Burrata 16

grilled zucchini, yellow squash & red onions topped with a balsamic glaze

Watermelon & Feta Salad 15

arugula, watermelon, red onions & feta cheese in a lemon vinaigrette

Oreganata Trio 18

shrimp, artichoke hearts & asparagus topped with seasoned breadcrumb in a lemon wine sauce

Clams Casino 18

topped with a lemon wine sauce

French Onion Pin Wheels 20

flank steak rolled with caramelized onions, fontina cheese & breadcrumbs topped with a demi-glaze served on mashed potatoes

Tortellini Carbonara 23

sauteed peas, onions & pancetta in a cream sauce

Paccheri Ragu 24

slow cooked pork ragu topped with whipped ricotta

Risotto De La Casa 24

chicken, sun-dried tomato and peas in a pink sauce

Tagliatelle Luciano 32

sauteed sea scallops & shrimp in a lemon wine sauce with a touch of tomato sauce

Chicken Chiara 28

breaded chicken cutlet topped with asparagus, grape tomatoes & melted fontina cheese in a lemon wine sauce served with mixed vegetable & mashed potatoes

Pork Osso Buco 35

slow cooked pork shank in a vegetable stew over mashed potatoes

Veal Nino 32

sautéed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce with mixed vegetable & mashed potatoes

Grouper Al Forno 34

battered filet and shrimp with roasted garlic, basil, & tomato in a lemon white wine sauce with mixed vegetables & rice

Cod Fra Diavolo 34

with clams & roasted garlic in a hot chili flake tomato sauce over linguini

Blackened Salmon 34

pan-seared cajun spiced filet topped with a lemon beurre blanc served with spinach & rice

Swordfish Piccata 34

capers and artichoke hearts in a white wine sauce with mixed vegetables and rice

consuming raw or undercooked meats, fish, shellfish and eggs may increase your risk of food-born illness especially if you have certain medical condition