Friday June 12, 2026

TAKE OUT WILL START AT 5:15

Crispy Chicken Wings 15

with bleu cheese

Mozzarella en Carozza 14

italian breaded grilled cheese with vodka sauce

Summer Tomato Salad 16

burrata, grape & plum tomato, red onion, basil and aged balsamic

Arugula & Corn Salad 15

baby arugula, corn, roasted peppers, red onions & feta cheese with a balsamic vinaigrette

Oreganata Trio 18

shrimp, artichoke hearts & asparagus topped with seasoned breadcrumb in a lemon wine sauce

Paccheri Ragu 24

slow cooked pork ragu topped with whipped ricotta

Fusilli Salsicca 24

hot sausage and broccoli rabe in garlic and oil

Risotto De La Casa 24

chicken, sun-dried tomato and peas in a pink sauce

Tagliatelle Luciano 32

sauteed sea scallops & shrimp in a lemon wine sauce with a touch of tomato sauce

Chicken Verdi Rosso 28

sauteed with asparagus & tomatoes in a lemon white wine sauce served with mixed vegetables and mashed potatoes

Pork Osso Buco 35

slow cooked pork shank in a vegetable stew over mashed potatoes

Veal Melanzane 32

pan-fried veal cutlet layered with breaded eggplant and mozzarella in a vodka sauce with mixed vegetable & mashed potatoes

Grouper Al Forno 34

battered filet and shrimp with roasted garlic, basil, & tomato in a lemon white wine sauce with mixed vegetables & rice

Cod Livornese 34

baked filet with red onions, black olives & capers in a light tomato sauce served with mixed vegetables & rice

Blackened Salmon 34

pan-seared cajun spiced filet topped with a lemon beurre blanc served with spinach & rice

Swordfish Piccata 34

capers and artichoke hearts in a white wine sauce with mixed vegetables and rice