Friday May 8, 2026

Pan-Fried Meatballs 15

with sweet peppers and onions topped with shaved reggiano cheese

Buffalo Style Fried Mozzarella 14

breaded mozzarella fried & topped with buffalo sauce & creamy & crumbled bleu cheese

Burrata Tomato Salad 15

burrata with tomato, red onion, basil and aged balsamic

Wedge Salad 15

iceberg wedge, tomato, red onion and bacon with crumbled and creamy bleu cheese

Fried Calamari Arrabbiata 18

tossed in a hot cherry pepper tomato sauce

Baked Tortellini Bolognese 23

cheese stuffed pasta in a slow cooked meats sauce with peas and baked with mozzarella

Stuffed Rigatoni Santa Lucia 24

crumbled hot sausage, mushrooms & peas in a pink sauce

Farfalle Ortelana 24

chicken and sun-dried tomatoes in a porcini mushroom cream sauce

Shrimp & Scallop Luciano 32

sauteed shrimp & sea scallops with garlic in a lemon wine sauce with a touch of marinara served over fettuccini

Chicken Martini 30

breaded cutlet with hot cherry peppers and a parmigiano crust in a lemon wine sauce with mixed vegetables & mashed potatoes

Pork Osso Buco 32

slow cooked pork shank in a vegetable stew over mashed potatoes

Veal Tutto Apposto 32

veal scalloppini with crumbled sweet sausage, peas, cannellini beans, and onion in a light tomato sauce with mixed vegetables and mashed potatoes

Cod Al Forno 34

battered filet & shrimp baked with garlic, tomatoes & basil in a lemon wine sauce served with mixed vegetables & rice

Salmon Puttanesca 34

broiled with anchovy, capers and olives in a light tomato sauce with mixed vegetables and rice

Blackened Grouper 34

pan-seared cajun spiced filet topped with a beurre blanc sauce with sauteed spinach & rice

Soft Shell Crab Francese 42

battered & sauteed with shallots & capers in a lemon wine sauce with mixed vegetables & rice