Saturday May 9th, 2026

Specials

Lobster Bisque 18

Burrata Tomato Salad 15

burrata with tomato, red onion, basil and aged balsamic

Cherry Pepper Salad 15

romaine, red onion, tomato, chickpeas, hot cherry peppers, shaved provolone and red wine vinaigrette

Crispy Chicken Wings 16

served with bleu cheese

Mini Meat Ravioli Vodka 15

Baked Stuffed Rigatoni Bolognese 23

cheese stuffed pasta in a slow cooked meat sauce with peas and baked with mozzarella

Fettuccini Perfumate 24

sweet sausage, broccoli rabe and sun-dried tomatoes in garlic and oil

Farfalle Ortelana 24

chicken and sun-dried tomatoes in a porcini mushroom cream sauce

Lobster & Shrimp Oreganata 40

fresh lobster meat and shrimp topped with seasoned breadcrumb and tomato in a lemon wine sauce over risotto

Free Range Chicken Pepperoncino 30

½ roasted chicken with hot pepperoncini in a lemon wine sauce with mixed vegetables & mashed potatoes

Pork Osso Buco 32

slow cooked pork shank in a vegetable stew over mashed potatoes

Veal Piccante 32

pan-fried breaded cutlet with hot cherry peppers, ricotta, vodka sauce and baked with mozzarella “parm” style with mixed vegetables and mashed potatoes

Cod Piccata 34

broiled with capers and artichoke hearts in a white wine sauce with mixed vegetables & rice

Blackened Salmon 34

pan-seared cajun spiced filet topped with a beurre blanc sauce with sauteed spinach & rice

Soft Shell Crab Fra Diavolo 39

with vongole & roasted garlic in a hot chili flake tomato sauce over linguini