Thursday May 7th, 2026

Specials

Sausage & Pepper Spring Rolls 12

crumbled mixed sausage, peppers, onions & provolone cheese sauce served with marinara

Buffalo Style Fried Mozzarella 14

breaded mozzarella fried & topped with buffalo sauce & creamy & crumbled blue cheese

Meatball & Onion Bar Pie 15

with ricotta

Arugula & Artichoke 15

arugula, artichoke, red onion & shaved reggiano in a lemon vinaigrette

Johnny Boy Calamari 18

fried calamari tossed sauteed broccoli rabe & hot peppers

Farfalle Fagioli 24

sauteed chicken, escarole, beans & tomatoes with garlic & oil

Stuffed Rigatoni Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Paccheri Carbonara 24

pancetta, onions & peas in a cream sauce topped with a chicken cutlet

Shrimp & Scallop Luciano 32

sauteed shrimp & sea scallops with garlic in a lemon wine sauce with a touch of marinara served over linguini

Free Range Chicken Pizzaiola 30

partially de-boned chicken roasted with red peppers & onions in a sherry wine tomato sauce served with mixed vegetables & a potato croquette

Grilled Pork Chops 32

grilled center cut pork chops topped with sauteed hot peppers & mushrooms served with mixed vegetables & a potato croquette

Veal Melanzana 32

breaded veal cutlets topped with fried eggplant, vodka sauce & mozzarella served with mixed vegetables & a potato croquette

Cod Al Forno 34

battered filet & shrimp baked with garlic, tomatoes & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Milanese 34

pan-fried panko breaded filet topped with a chopped greek salad

Blackened Grouper 34

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served with sauteed spinach & a potato croquette

Soft Shell Crab Francese 42

battered crabs sauteed with shallots & capers in a lemon wine sauce with mixed vegetables & a potato croquette