Wednesday May 6, 2026

Sausage & Pepper Spring Rolls 11

crumbled mixed sausage, peppers, onions & provolone cheese sauce served with marinara

Artichoke & Arugula Salad 15

baby arugula, artichoke hearts, roasted peppers, onions & Reggiano cheese tossed with vinaigrette dressing

Hot Pepperoni Bar Pie 15

napolitano bar pie topped with pepperoni, hot peppers, caramelized onions & ricotta cheese

Burrata Panzanella 16

tomatoes, red onion & croutons tossed with a red wine vinaigrette & burrata

Thai Chili Calamari 18

fried calamari tossed with a thai chili sauce

Baked Fusilli 23

in a fresh bolognese sauce topped with melted mozzarella topped with ricotta

Stuffed Rigatoni Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Paccheri Carbonara 24

pancetta, onions & peas in a cream sauce topped with a chicken cutlet

Fettuccini Gamberetti 32

sauteed shrimp, broccoli rabe & tomatoes with garlic & oil

Free Range Chicken Pizzaiola 30

partially de-boned chicken roasted with red peppers & onions in a sherry wine tomato sauce served with mixed vegetables & a potato croquette

Pork Chop Martini 32

breaded pork chop topped with cherry peppers & grated parmesan cheese in a lemon wine sauce served with mixed vegetables & a potato croquette

Veal Francoli 32

sauteed veal scallopini with shiitake mushrooms in a cognac brown sauce with a touch of cream served with mixed vegetables & a potato croquette

Salmon Fra Diavolo 34

pan-seared filet sauteed with garlic & red chili flakes in a marinara sauce with mixed vegetables & a potato croquette

Branzino & Shrimp Francese 34

battered filet & shrimp sauteed with shallots in a lemon wine sauce with mixed vegetables & a potato croquette

Parmesan Encrusted Cod 34

topped with a lemon beurre blanc sauce served with sauteed spinach & a potato croquette