Friday May 29, 2026

Stuffed Long Hots 14

sausage and provolone stuffed long hot peppers baked with marinara and mozzarella

Burrata 15

tomato bruschetta over crostini with balsamic glaze

Wedge Salad 15

iceberg wedge, tomato, red onion and bacon with crumbled and creamy bleu cheese

Crispy Chicken Wings 16

served with blue cheese

Asparagus Fresco 18

asparagus spears and shrimp topped with seasoned breadcrumb, fresh mozzarella and tomato in a lemon white wine sauce

Risotto Carbonara 23

pancetta, peas and onion in a cream sauce

Paccheri Fiorentina 24

chicken, spinach and fresh mozzarella in a pink sauce

Fusilli Perfumate 24

hot sausage, broccoli rabe, sun-dried tomato and cannellini beans in garlic & oil

Fettuccini Scampi 32

sea scallops & shrimp in a garlic white wine sauce

Chicken Salvatore 28

sautéed chicken with zucchini, onions, tomatoes & mushrooms in a lemon wine sauce with mixed vegetables & mashed potatoes

Pork Chop Parm Vodka 32

pan-fried breaded chop baked with vodka sauce and mozzarella with rigatoni

Veal Nino 32

sautéed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce with mixed vegetable and mashed potatoes

Grouper Al Forno 34

battered filet & shrimp baked with tomatoes, roasted garlic & basil in a lemon wine sauce with mixed vegetables & rice

Monkfish Fra Diavolo 34

with vongole & roasted garlic in a hot chili flake tomato sauce over linguini

Blackened Salmon 34

cajun spice dusted filet with a beurre blanc sauce with spinach and rice

Swordfish Di Marco 34

 cubed sauteed fish with hot peppers & tomatoes in a lemon white wine sauce over capellini