Thursday May 28, 2026

Specials

Melanzana Bar Pie 16

vodka sauce, mozzarella, fried eggplant & ricotta

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Italian Salad 15

romaine, tomato, olives, onions & shredded mozzarella with a red wine vinaigrette

Crispy Chicken Wings 16

served with blue cheese

Fried Calamari Arrabiatta 18

Baked Ravioli Bolognese 23

Paccheri Santa Lucia 24

crumbled hot sausage, mushrooms & peas in a pink sauce

Orecchiette Fagioli 24

chicken, escarole, beans & tomatoes with garlic & oil

Risotto Al Capesante 28

sea scallops, peas & tomatoes in a cream sauce

Chicken Salvatore 28

sautéed chicken with zucchini, onions, tomatoes & mushrooms in a lemon wine sauce with mixed vegetables & a potato croquette

Grilled Pork Chop 32

grilled rib-eye cut pork chop topped with sautéed sweet peppers & onions served with mixed vegetable & a potato croquette

Veal Fiorentino 32

sautéed veal scaloppini topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & a potato croquette

Branzino Al Forno 34

battered filet & shrimp baked with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 34

with vongole & roasted garlic in a hot chili flake tomato sauce over linguini

Swordfish Piccata 34

topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetable & a potato croquette

Grouper Milanese 34

pan-fried panko breaded filet topped with an arugula salad with balsamic vinaigrette

consuming raw or undercooked meats, fish, shellfish and eggs may increase your risk of food-born illness especially if you have certain medical condition