Saturday May 30, 2026
Specials
Stuffed Mushrooms 14
stuffed with spinach, breadcrumbs, marscapone & mozzarella topped with a brown demi-glaze
Burrata 15
served with a spicy eggplant caponata & crostini
Wedge Salad 15
iceberg wedge, tomato, red onion and bacon with crumbled and creamy bleu cheese
Chicken Wings Scarpariello 16
crispy chicken wings tossed with cherry peppers in a lemon wine sauce
Asparagus Fresco 18
asparagus spears and shrimp topped with seasoned breadcrumb, fresh mozzarella and tomato in a lemon white wine sauce
Cheese Tortellini Carbonara 23
pancetta, peas and onion in a cream sauce
Paccheri Fiorentina 24
chicken, spinach and fresh mozzarella in a pink sauce
Fusilli Perfumate 24
hot sausage, broccoli rabe, sun-dried tomato and cannellini beans in garlic & oil
Fettuccini Pomorosso 28
shrimp, roasted garlic, onions & basil in a plum tomato sauce
Free Range Chicken 30
partially de-boned chicken roasted with fresh rosemary in garlic & oil served with mixed vegetable & mashed potatoes
Pork Chop Pepperoncino 32
pan-seared rib-eye cut pork with sautéed hot cherry peppers & garlic in a lemon white wine sauce served with mixed vegetable & mashed potatoes
Veal Rollatini 32
breaded veal scaloppini & stuffed with asparagus, mozzarella & prosciutto topped with shiitake mushrooms in a cognac brandy cream sauce served over mashed potatoes
Branzino Al Forno 34
battered filet & shrimp baked with tomatoes, roasted garlic & basil in a lemon wine sauce with mixed vegetables & rice
Monkfish Piccata 34
monkfish medallions topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetable & rice
Blackened Grouper 34
cajun spice dusted filet with a beurre blanc sauce with spinach and rice
Lobster Fra Diavolo 42
½ lobster in shell, shrimp, clams, mussels & roasted garlic in a hot chili flake tomato sauce over linguini
consuming raw or undercooked meats, fish, shellfish and eggs may increase your risk of food-born illness especially if you have certain medical condition