Wednesday May 27, 2026

Melanzana Bar Pie 16

vodka sauce, mozzarella, fried eggplant & ricotta

Summer Salad 14

tomatoes & onions tossed with balsamic vinegar topped with burrata

Italian Salad 14

romaine, tomato, olives, onions & shredded mozzarella with a red wine vinaigrette

Crispy Chicken Wings 16

served with blue cheese

Garlic Parmesan Fried Calamari 18

Paccheri Alla Crema 24

sauteed chicken & broccoli in a cream sauce

Orecchiette Natalie 24

crumbled hot sausage, escarole, beans & tomatoes with garlic & oil

Shrimp & Scallop Scampi 28

shrimp & sea scallops sauteed with garlic in a wine wine sauce served over risotto primavera

Free Range Chicken Vinegar Peppers 30

partially de-boned oven roasted chicken with cherry peppers in a balsamic reduction sauce served with mixed vegetables & mashed potatoes

Pork Chop Pizzaiola 32

pan-seared rib-eye cut pork chop with peppers & onions in a sherry wine tomato sauce served with mixed vegetable & mashed potatoes

Veal Oreganata 32

sauteed veal scallopini topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & mashed potatoes

Branzino Al Forno 34

battered filet & shrimp baked with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & mashed potatoes

Salmon Livornese 34

broiled filet with red onion, capers & olives in a light tomato sauce served with mixed vegetables & mashed potatoes

Swordfish Piccata 34

topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetable & mashed potatoes