Sunday May 24, 2026

Specials

Grilled Eggplant Parm 14

served with ricotta

Burrata 15

sliced tomatoes & olives with balsamic glaze

Peppercorn Salad 14

romaine, tomato, red onion & shaved parmigiano in a creamy peppercorn dressing

Crispy Chicken Wings 16

served with blue cheese

Shrimp & Roasted Broccoli Oreganata 18

with beans, tomatoes & breadcrumbs in a lemon white wine sauce

Risotto Carbonara 23

pancetta, onions & peas in a cream sauce

Combo Della Casa 23

lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Orecchiette Salsiccia 24

crumbled hot sausage & broccoli rabe in garlic & oil

Mafaldine Da Vinci 28

scallops and mushrooms in a champagne pink sauce

Free Range Chicken 30

partially de-boned chicken roasted  with fresh rosemary in garlic & oil served with mixed vegetable & a potato croquette

Pork Chop Pizzaiola 32

pan-seared rib-eye cut pork chop with peppers & onions in a sherry wine tomato sauce served with mixed vegetable & a potato croquette

Veal Monachina 32

pan-fried veal cutlet topped with melted mozzarella & mushrooms in a marsala wine sauce sauce with mixed vegetable & potato croquette

Branzino & Shrimp Livornese 34

baked filet with shrimp, capers, olives & red onions in a light tomato sauce served with mixed vegetables & a potato croquette

Blackened Salmon 34

spicy cajun dusted filet topped with a beurre blanc sauce with sauteed spinach & potato croquette

Swordfish Piccata 34

topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetable & a potato croquette

consuming raw or undercooked meats, fish, shellfish and eggs may increase your risk of food-born illness especially if you have certain medical condition