Saturday May 23, 2026

Specials

Escarole & Bean Soup 12

with shredded chicken & tortellini

Burrata 15

grilled zucchini, roasted tomatoes, sopressata & olives with balsamic glaze

Meatball & Cherry Pepper Spring Roll 14

with vodka sauce

Baby Spinach Salad 14

baby spinach, red onions, candied pecans, dried cranberries & crumbled blue cheese with vinaigrette dressing

Shrimp & Roasted Broccoli Oreganata 18

with beans, tomatoes & breadcrumbs in a lemon white wine sauce

Baked Stuffed Rigatoni 23

in a fresh bolognese sauce topped with melted mozzarella

Orecchiette Salsiccia 24

crumbled hot sausage & broccoli rabe in garlic & oil

Lobster Ravioli 27

with spinach & tomatoes in a cream sauce

Mafaldine Da Vinci 28

scallops and mushrooms in a champagne pink sauce

Chicken Cosmo 30

breaded chicken cutlet topped with melted mozzarella cherry peppers & zucchini in a lemon wine sauce with mixed vegetable and mashed potatoes

Pork Chop Parmigiana Vodka 32

pan-fried pork chop topped with vodka sauce & melted mozzarella served with rigatoni

Veal Tutto Apposto 32

sautéed veal scallopini with crumbled sweet sausage, beans, onions & peas in a light tomato sauce with mixed vegetables & mashed potatoes

Branzino Al Forno 34

battered filet & shrimp baked with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Blackened Salmon 34

spicy cajun dusted filet topped with a beurre blanc sauce with sauteed spinach and rice

Monkfish Fra Diavolo 34

with clams & roasted garlic in a hot chili flake tomato sauce over linguini

Pan-Seared Swordfish 34

topped with capers in a lemon white wine sauce served with mixed vegetable & rice

consuming raw or undercooked meats, fish, shellfish and eggs may increase your risk of food-born illness especially if you have certain medical condition