Friday May 22, 2026

Escarole & Bean Soup 12

with tortellini

Burrata 15

grilled zucchini, roasted tomatoes, sopressata & olives with balsamic glaze

Meatball & Pepper Spring Roll 14

with vodka sauce

Baby Spinach Salad 14

baby spinach, red onions, candied pecans, dried cranberries & crumbled blue cheese with vinaigrette dressing

Combo Oreganata 18

clams & shrimp oreganata in a lemon wine sauce

Stuffed Rigatoni Calabrese 24

spicy sausage, pancetta, meatball & onion in a light tomato sauce topped with whipped ricotta

Lobster Ravioli 23

with spinach & tomatoes in a cream sauce

Risotto Della Casa 24

sautéed chicken, sun-dried tomatoes & peas in a pink sauce

Fusilli Fagioli 28

sauteed shrimp, escarole, beans & tomato in garlic and oil

Chicken Cosmo 30

breaded chicken cutlet topped with melted mozzarella cherry peppers & zucchini in a lemon wine sauce with mixed vegetable and mashed potatoes

Pork Chop Parmigiana 32

pan-fried pork chop topped with marinara sauce & melted mozzarella served with rigatoni

Branzino Al Forno 34

battered filet & shrimp baked with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Monkfish Piccata 34

sauteed monkfish medallions with garlic, artichoke hearts and capers in a white wine sauce with mixed vegetables & rice

Blackened Swordfish 34

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served with spinach & rice

Grilled Skirt Steak 42

grilled 16oz skirt steak topped with crispy fried onions served with mixed vegetables & mashed potatoes