Thursday May 21, 2026

Escarole & Bean Soup 12

with tortellini

Burrata 15

arugula, roasted tomato and balsamic glaze

Sausage & Meatballs Bar Pie 14

Apple Cider Salad 14

romaine, red onions, tomatoes & crumbled blue cheese with an apple cider vinaigrette

Thai Chili Calamari 18

Spaghetti Calabrese 24

spicy sausage, pancetta, meatball & onion in a light tomato sauce topped with whipped ricotta

Malfaldine Pesto 23

basil pesto cream sauce with grilled chicken

Risotto Della Casa 24

sautéed chicken, sun-dried tomatoes & peas in a pink sauce

Fusilli Zafferano 28

shrimp, broccoli and tomato in garlic and oil

Chicken Monachina 30

breaded chicken cutlet topped with melted mozzarella & mushrooms in a marsala sauce with mixed vegetable and potato croquette

Grilled Pork Chops 32

grilled center cut pork chops topped with sauteed mushrooms & hot peppers served with mixed vegetables and potato croquette

Veal Paisano 32

scaloppini with red peppers and artichoke hearts in a white wine sauce with mixed vegetables and potato croquette

Cod Oreganata 34

broiled filet topped with seasoned breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetables and potato croquette

Monkfish Piccata 34

sauteed monkfish medallions with garlic, artichoke hearts and capers in a white wine sauce with mixed vegetables & potato croquette

Red Snapper Mare Monte 34

broiled filet with clams, beans & spinach in a light tomato sauce served over linguini

Blackened Swordfish 34

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served with spinach & potato croquette