Wednesday May 20, 2026

Cherry Pepper Bar Pie 15

hot & sweet sausage, hot cherry peppers, vodka sauce, ricotta and mozzarella

Burrata 15

arugula, artichoke hearts, roasted tomato and balsamic glaze

Chickpea Salad 14

chickpeas, red onion, tomato, cucumber, feta cheese and red wine vinaigrette

Eggplant Stack 15

sliced breaded eggplant layered with fresh mozzarella, prosciutto roasted peppers with balsamic glaze & vinaigrette

Shrimp Toscano 18

sauteed shrimp scampi style with breadcrumb, long hot peppers and tomato in lemon white wine sauce

Homemade Gnocchi Pesto 23

basil pesto cream sauce topped with pan-fried chicken cutlet

    Baked Ravioli Ragu 24

slow cooked pork ragu with a touch of cream and peas topped with melted mozzarella

Spaghetti Calabrese 24

sweet sausage, pancetta, meatball & onion in a light tomato sauce topped with whipped ricotta

Fusilli Zafferano 28

shrimp, broccoli and tomato in garlic and oil

Free Range Chicken Vinegar Pepper 30

roasted ½ chicken with hot cherry peppers in a balsamic vinegar brown sauce with mixed vegetable and potato croquette

 Blackened Pork Chop 32

seared cajun spiced rib-eye cut chop topped with sauteed mushrooms and onions with broccoli rabe and potato croquette

Veal Paisano 32

scaloppini with red peppers and artichoke hearts in a white wine sauce with mixed vegetables and potato croquette

Cod Puttanesca 34

anchovy, capers and olives in a light tomato sauce with mixed vegetables and potato croquette

Salmon Piccata 34

artichoke hearts and capers in a white wine sauce with mixed vegetables & potato croquette

Red Snapper La Marche 34

broiled with zucchini, tomatoes & onions in a lemon white wine sauce with mixed vegetables and potato croquette