Tuesday May 19, 2026

Cherry Pepper Bar Pie 15

hot & sweet sausage, hot cherry peppers, vodka sauce, ricotta and mozzarella

Burrata 15

arugula, artichoke hearts, roasted tomato and balsamic glaze

Chickpea Salad 14

chickpeas, red onion, tomato, cucumber, feta cheese and red wine vinaigrette

Eggplant Stack 15

sliced breaded eggplant layered with fresh mozzarella, prosciutto roasted peppers with balsamic glaze & vinaigrette

Shrimp Toscano 18

sauteed shrimp scampi style with breadcrumb, long hot peppers and tomato in lemon white wine sauce

Tortellini Fiorentino 24

sauteed chicken, fresh mozzarella and spinach in a pink sauce

Homemade Gnocchi Ragu 24

slow cooked pork ragu topped with whipped ricotta

Lobster Ravioli 27

chopped shrimp, peas and tomato in a champagne cream sauce

Tagliatelle Gamberetti 28

shrimp, broccoli rabe, tomato in garlic & oil over homemade ribbon pasta

Chicken Salvatore 28

sauteed chicken with zucchini, mushrooms, tomatoes & onions in a white wine sauce with mixed vegetable and mashed potatoes

Pork Chop Au Poivre 32

seared rib-eye cut chop in a brandy peppercorn cream sauce served with mixed vegetable & mashed potatoes

Pan-Fried Veal 32

pan-fried scaloppini with capers and a fresh lemon sauce with mixed vegetables and mashed potatoes

Black Seabass Fra Diavolo 34

with clams & roasted garlic in a hot chili flake tomato sauce over linguini

Red Snapper Al Forno 34

battered filet & shrimp, garlic & basil in a lemon wine sauce with mixed vegetables & mashed potatoes

Blackened Cod 34

pan-seared cajun spiced filet with a lemon beurre blanc sauce with spinach & mashed potatoes