Sunday May 17, 2026

Specials

Mozzarella en Carrozza 12

with eggplant served with vodka sauce

Burrata 15

sliced tomatoes & olives topped with balsamic glaze

Beet Salad 15

arugula, purple beets, red onion, dried cranberries & feta cheese in a vinaigrette

Mini Baked Manicotti 14

with tomato sauce and melted mozzarella

Fried Thai Chili Calamari 18

fried calamari tossed with a sweet & hot chili sauce

Tortellini Carbonara 23

sauteed peas, onions & prosciutto in a cream sauce

Mafaldine Ragu 24

slow cooked pork ragu topped with whipped ricotta

Fusilli Perfumate 24

hot sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Scallops & Shrimp Scampi 32

sautéed in garlic & white wine served over tagliatelle

Chicken Martini 28

breaded chicken cutlet topped with hot cherry peppers and a parmigiano crust in a lemon wine sauce with mixed vegetables & a potato croquette

Pork Chop Au Poivre 32

seared rib-eye cut chop in a brandy peppercorn cream sauce served with mixed vegetable & a potato croquette

Veal Nino 32

sautéed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce with mixed vegetable & a potato croquette

Black Seabass Fra Diavolo 34

with clams & roasted garlic in a hot chili flake tomato sauce over linguini

Branzino Al Forno 34

battered filet & shrimp, garlic & basil in a lemon wine sauce with mixed vegetables & a potato croquette

Blackened Salmon 34

pan-seared cajun spiced filet with a lemon beurre blanc sauce with spinach & potato croquette

Red Snapper Oreganata 34

Broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & a potato croquette

consuming raw or undercooked meats, fish, shellfish and eggs may increase your risk of food-born illness especially if you have certain medical condition