Thursday April 9, 2026

French Onion Soup 11

gruyere cheese

Burrata 15

sliced tomato, olives and balsamic glaze

Italian Salad 14

romaine, red onions, tomatoes, olives, croutons & shredded mozzarella & red wine vinaigrette

Crispy Chicken Wings 16

served with blue cheese

Asparagus & Shrimp Oreganata 18

topped with seasoned breadcrumb and chopped tomato in a lemon wine sauce

Mafaldine Bolognese 23

slow cooked meat sauce with peas and topped with whipped ricotta

Paccheri Fiorentino 24

sauteed chicken and spinach in a pink sauce

Lobster Ravioli 26

baby zucchini and tomato in a champagne cream sauce

Fettuccini Scampi 32

scallops & shrimp in a garlic white wine sauce

Chicken Tutto Apposto 28

sauteed chicken topped with asparagus, prosciutto, grape tomatoes & fontina cheese in a lemon wine sauce with mixed vegetable & potato croquette

Lamb Osso Buco 38

braised lamb shank in a vegetable stew served over homemade gnocchi

Pork Chop Pizzaiola32

rib-eye cut chop with sweet peppers & onions in a sherry wine tomato sauce with mixed vegetables & potato croquette

Grilled Salmon Pesto 34

grilled filet drizzed with fresh basil pesto and fresh lemon with mixed vegetables and a potato croquette

Blackened Red Snapper 34

spicy cajun dusted filet topped with beurre blanc sauce with spinach and potato croquette

Branzino Al Forno 34

battered filet and shrimp with garlic, basil and tomato in a lemon wine sauce with mixed vegetable and potato croquette