Wednesday April 8, 2026

Melanzana Bar Pie 14

vodka sauce, fried eggplant, ricotta & mozzarella

Burrata 14

grilled zucchini, roasted tomatoes, olives & balsamic glaze

Cranberry Salad 15

mixed greens, dried cranberries, red onion, candied pecans & feta cheese in a vinaigrette

Crispy Chicken Wings 16

served with blue cheese

Blackened Lamb Chops 18

over arugula, reggiano, lemon & oil olive

Baked Cheese Ravioli 22

in a fresh bolognese with peas topped with melted mozzarella

Paccheri Pesto 24

sauteed chicken & grape tomatoes in a pesto cream sauce

Cavatelli Perfumata 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes with garlic & oil

Risotto Tre Mare 28

fresh shrimp, clams & mussels sauteed in champagne pink sauce

Chicken Tutto Apposto 28

breaded chicken cutlet topped with asparagus, prosciutto, grape tomatoes & fontina cheese in a lemon wine sauce served with mixed vegetable & a potato croquette

Lamb Osso Buco 38

braised lamb shank in a vegetable stew served over tagliatelle

Pork Chops Caccaitore 32

sauteed center cut pork chops with mushrooms & onions in a sherry wine tomato sauce served with mixed vegetables & a potato croquette

Salmon Putanesca 34

pan-seared filet sauteed with anchovies, olives and capers in a light tomato sauce with mixed vegetables and a potato croquette

Swordfish Piccata 34

pan-seared fresh filet sautéed with capers & artichoke hearts in a lemon wine sauce with mixed vegetables and a potato croquette

Branzino Al Forno 34

battered filet and shrimp with garlic, basil and tomato in a lemon wine sauce with mixed vegetable and a potato croquette