Friday April 10, 2026

French Onion Soup 11

gruyere cheese

Burrata Mediterraneo 15

tomato, onions, artichoke hearts, roasted peppers, pepperoncini and olives tossed in extra virgin olive oil

Bella Salad 15

arugula, red onion, crisped prosciutto, cranberries, shaved Reggiano, balsamic glaze & vinaigrette

Chicken Rollatini 15

breaded chicken rolled with a ricotta and spinach filling with vodka sauce and mozzarella

Combo Oreganata 18

baked clams and shrimp oreganata in a lemon wine sauce

Tortellini alla Panna 23

cheese stuffed pasta with peas and julienned Canadian bacon in cream sauce

Paccheri Carciofi 24

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Lobster Ravioli 26

baby zucchini and tomato in a champagne cream sauce

Fettuccini Luciano 32

scallops & shrimp in a garlic white wine sauce with a touch of marinara

Free Range Chicken 30

roasted ½ chicken in garlic and oil with a sweet sausage link with mixed vegetables and mashed potatoes

Pork Chop Au Poivre 32

seared rib-eye cut chop in a peppercorn brandy demi glaze sauce sauce with mixed vegetables & mashed potatoes

Veal Nino 32

sautéed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce with mixed vegetable and mashed potatoes

Pan-Seared Salmon 34

with capers and fresh lemon juice with mixed vegetables and rice

Blackened Red Snapper 34

spicy cajun dusted filet topped with beurre blanc sauce with spinach and rice

Branzino Milanese 34

breaded filet with arugula, red onion, tomato, shaved Reggiano and aged balsamic

Swordfish Marinara 34

broiled filet with clams in a fresh marinara sauce over linguini